Cook with the Cardozes!

Chef Floyd Cardoz loved to feature robust spices and seasonal ingredients in his many, many recipes. And he wanted to help make at-home Indian cooking as satisfying and delicious as anything you’d get at one of his restaurant tables. So here, we share recipes from Barkha and Floyd, spanning books, restaurants, media publications, and home creations. They’re even easier to make at home if you’ve got our FC + B&B Collaboration Masalas on hand!

Want even more direction? Explore Floyd’s archive of cooking videos.

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Barkha Cardoz 8/25/23 Barkha Cardoz 8/25/23

Vindaloo Masala Marinade

This fiery Vindaloo marinade with our FC Vindaloo Masala & infused oil from Cardoz Blended Gourmet is sure to take your summer grilling to a whole new level.

Jacqueline Raposo 6/1/23 Jacqueline Raposo 6/1/23

Goan Keema with Peas

Goan Keema—spiced beef—is a quick and easy dish that's popular in Indian homes. We add peas to our mix and a hefty spoonful of our Goan Masala. Try this satisfying, easy Indian recipe for yourself!

Jacqueline Raposo 3/17/23 Jacqueline Raposo 3/17/23

New York Strip Loin with Mustard, Coriander, and Rosemary Crust

Chef Floyd Cardoz’ recipe for braised chicken thighs with winter vegetables is Rachael Ray-approved as a weeknight staple.

Jacqueline Raposo 11/15/21 Jacqueline Raposo 11/15/21

Paneer Green Tikka

This easy vegetarian paneer green tikka recipe from Indian chef Barkha Cardoz features the fragrant curry-laced Green Tikka Masala spice blend from Burlap & Barrel. Craving a sultry and savory vegetarian Indian dish? Get ready to swoon.

Jacqueline Raposo 11/12/21 Jacqueline Raposo 11/12/21

Easy & Authentic Vegetable Vindaloo

This easy vegetarian vindaloo recipe from Indian chef Barkha Cardoz features the spicy, smoky, and savory Vindaloo Masala spice blend from Burlap & Barrel. Craving comfort? It’s here to warm your soul any month of the year.

Barkha Cardoz 11/23/20 Barkha Cardoz 11/23/20

Goan Pork Stew for Floyd

This warm and filling stew was one of Floyd’s winter favorites for a good reason—Barkha puts so much love and spice into every batch.

Barkha Cardoz 11/21/20 Barkha Cardoz 11/21/20

Barkha’s Everyday 3-Lentil Dal

This easy dal recipe by Barkha Cardoz is a family favorite on meat-free Fridays during lent. It’s especially tasty served over crusty bread!

Jacqueline Raposo 11/3/20 Jacqueline Raposo 11/3/20

Chicken Makhani

This creamy chicken makhani recipe was one of Floyd’s greatest hits. Learn how to make it with some help from his garam masala spice blend!

Jacqueline Raposo 11/3/20 Jacqueline Raposo 11/3/20

Spiced Beef Kebabs

The versatility of kebabs makes them perfect for playing around with Floyd’s signature spices. Start with using garam masala in this recipe, and then have fun!

Jacqueline Raposo 10/2/20 Jacqueline Raposo 10/2/20

One-Pot Braised Chicken Thighs Dinner

Chef Floyd Cardoz’ recipe for braised chicken thighs with winter vegetables is Rachael Ray-approved as a weeknight staple.

Jacqueline Raposo 10/1/20 Jacqueline Raposo 10/1/20

Braised Osso Buco

Chef Floyd Cardoz’ recipe for Osso Buco Braised with Warming Spices, from his cookbook, Flavorwalla.

Jacqueline Raposo 9/30/20 Jacqueline Raposo 9/30/20

Cod en Papillote

Chef Floyd Cardoz’ recipe for Cod en Papillote with Coconut Basmati Pilaf from his cookbook, Flavorwalla.

Jacqueline Raposo 9/29/20 Jacqueline Raposo 9/29/20

Uberoi-Style Leg of Lamb

Chef Floyd Cardoz’ recipe for Oberoi-Style Leg of Lamb from his cookbook, Flavorwalla.

Jacqueline Raposo 9/27/20 Jacqueline Raposo 9/27/20

Bombay Ground Lamb Kebabs

Chef Floyd Cardoz’ recipe for Bombay Ground Lamb Kebabs from his cookbook, Flavorwalla.

Barkha Cardoz 9/26/20 Barkha Cardoz 9/26/20

Salt Cod Stew

Chef Floyd Cardoz’ recipe for salt cod stew from his cookbook, Flavorwalla.