Cook with the Cardozes!
Chef Floyd Cardoz loved to feature robust spices and seasonal ingredients in his many, many recipes. And he wanted to help make at-home Indian cooking as satisfying and delicious as anything you’d get at one of his restaurant tables. So here, we share recipes from Barkha and Floyd, spanning books, restaurants, media publications, and home creations. They’re even easier to make at home if you’ve got our FC + B&B Collaboration Masalas on hand!
Want even more direction? Explore Floyd’s archive of cooking videos.
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Spiced Beef Kebabs
The versatility of kebabs makes them perfect for playing around with Floyd’s signature spices. Start with using garam masala in this recipe, and then have fun!
Floyd's Bhel Puri
Chef Floyd Cardoz’ Bhel Puri is a favorite street snack for a good reason. Here’s the recipe, and a video with Ali Rosen of Potluck with Ali.
Ground Chicken Kebabs
Chef Floyd Cardoz’ recipe for Ground Chicken Kebabs from his cookbook, Flavorwalla.
Bombay Ground Lamb Kebabs
Chef Floyd Cardoz’ recipe for Bombay Ground Lamb Kebabs from his cookbook, Flavorwalla.
