Cook with the Cardozes!
Chef Floyd Cardoz loved to feature robust spices and seasonal ingredients in his many, many recipes. And he wanted to help make at-home Indian cooking as satisfying and delicious as anything you’d get at one of his restaurant tables. So here, we share recipes from Barkha and Floyd, spanning books, restaurants, media publications, and home creations. They’re even easier to make at home if you’ve got our FC + B&B Collaboration Masalas on hand!
Want even more direction? Explore Floyd’s archive of cooking videos.
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Chickpea and Apple Chaat
This chaat masala recipe from Barkha is super quick, delicious, and refreshing! It includes tips for how to use chaat masala all over your kitchen, and where to buy the best chaat masala powder to bring into your home!
Mango Lassi Smoothie
During hot summers, the Cardoz household always has a pitcher of this rosewater-laced mango lassi smoothie sitting in the fridge to cool and sweeten the day. The recipe from Floyd & Barkha will cool and sweeten yours, too!