Cook with Floyd!
Follow along as Floyd cooks in the kitchens of some of the world’s greatest chefs and food personalities!
Try printed recipes from Floyd’s trove of notes and cookbooks, too! And bring Floyd’s world of flavor right into your home with the signature Floyd Cardoz + Burlap and Barrel Collaboration Masala spice line — a project began with Floyd in 2019 launched posthumously in his honor by Barkha Cardoz and his friends at Burlap and Barrel!
An episode recorded with Floyd before his passing was released on March 4, 2021 for a special 110th episode of Basics with Babish.
Indian Breads
Floyd joins Andrew Rae to make 3 different Indian breads: naan, roti, and lachha paratha.
Bhel Puri
Floyd makes the sweet, salty, crunchy snack food with Ali Rosen on Pot Luck with Ali.
Braised Chicken Thighs
Rachael Ray claims Floyd’s one-pot chicken dinner should be in regular rotation.
Corn & Crab Stir-Fry
"This quick stir-fry doesn’t need any accompaniment—it stands on its own beautifully." - Floyd joins Andrew Zimmern
Umpa Polenta
Floyd makes Umpa Polenta with mushrooms and okra at The Bombay Canteen.
Black Pepper Shrimp
Floyd makes the sweet, salty, crunchy snack food with Ali Rosen on Pot Luck with Ali.
Striped Bass Curry , Chicken Pilaf, Beef Kebab
Floyd joins Sara Moulton to cook the food he grew up on in India.
Super Bowl Treats
Floyd shares his favorite Super Bowl treats with Martha Stewart.
Braised Short Ribs
Floyd shares his Road to the Recipe with Breville.
Sea Bass
Floyd shares his Road to the Recipe with Breville.
BBQ Secrets
Floyd shares his smoking and BBQ tips at North End Grill with the KIS Group.
One Spice, Two Spice
Floyd does a cooking demo at Google