This sweet, fragrant and refreshing fall salad features Yes! Apples SweeTango Apples and Cardoz Legacy Garam Masala. It’s a hearty salad sure to please family and friends alike!

These easy 3-ingredient Garam Masala Truffles are spicy, nutty and so decadent! The Garam Masala enhances the fruity notes of the luscious dark chocolate, perfect for treating your Valentine—or you!

This straightforward Sabudana Kheer (tapioca pudding) recipe transforms into a milky pudding with a slightly chewy texture complemented by crunchy nuts and a sweet-spicy fragrance. Barkha Cardoz makes it almost every year for Diwali. A preview recipe from our cookbook, WITH LOVE & MASALAS, you can make it this year for the ones you love, too!

These crunchy twice-fried pakoras are a special treat during rainy seasons and when celebrating Diwali. Barkha Cardoz’s recipe gets a little heat from Kashmiri masala and tartness from ground pomegranate seeds, too. Get the recipe here or find it in our With Love & Masalas cookbook!

This straightforward Sabudana Kheer (tapioca pudding) recipe transforms into a milky pudding with a slightly chewy texture complemented by crunchy nuts and a sweet-spicy fragrance. Barkha Cardoz makes it almost every year for Diwali. A preview recipe from our cookbook, WITH LOVE & MASALAS, you can make it this year for the ones you love, too!

This fiery Vindaloo marinade with our FC Vindaloo Masala & infused oil from Cardoz Blended Gourmet is sure to take your summer grilling to a whole new level.

Goan Keema—spiced beef—is a quick and easy dish that's popular in Indian homes. We add peas to our mix and a hefty spoonful of our Goan Masala. Try this satisfying, easy Indian recipe for yourself!

Besan is finely ground and roasted dal with a nutty, grainy, and earthy flavor. Enhanced with our Garam Masala, these easy, flavorful, and naturally gluten-free ladoos are perfect for a holiday celebration—or to simply enjoy with a nice cup of tea!

Chef Floyd Cardoz’ recipe for braised chicken thighs with winter vegetables is Rachael Ray-approved as a weeknight staple.

These sweet-and-savory pastries are a Holi holiday favorite of Barkha Cardoz. A flaky, crunchy crust yields to a moist filling of coconut and nuts—perfect for family celebrations!

This easy vegetarian paneer green tikka recipe from Indian chef Barkha Cardoz features the fragrant curry-laced Green Tikka Masala spice blend from Burlap & Barrel. Craving a sultry and savory vegetarian Indian dish? Get ready to swoon.

This easy vegetarian vindaloo recipe from Indian chef Barkha Cardoz features the spicy, smoky, and savory Vindaloo Masala spice blend from Burlap & Barrel. Craving comfort? It’s here to warm your soul any month of the year.

This chaat masala recipe from Barkha is super quick, delicious, and refreshing! It includes tips for how to use chaat masala all over your kitchen, and where to buy the best chaat masala powder to bring into your home!

During hot summers, the Cardoz household always has a pitcher of this rosewater-laced mango lassi smoothie sitting in the fridge to cool and sweeten the day. The recipe from Floyd & Barkha will cool and sweeten yours, too!

Floyd grew a bounty of tomatoes in his home and restaurant gardens. This juicy summer heirloom tomato salad recipe is full of Floyd’s signature flavor and warmth—plus includes purchasing and storing tips, too.

The char of the grill, a kiss of lemon, and the tang of mustard make this easy grilled asparagus recipe super flavorful. While Floyd grew asparagus in his gardens, he offers tips for purchasing and storing, too!

This warm and filling stew was one of Floyd’s winter favorites for a good reason—Barkha puts so much love and spice into every batch.

This easy dal recipe by Barkha Cardoz is a family favorite on meat-free Fridays during lent. It’s especially tasty served over crusty bread!

Try this sweet-and-sour dressing spiced with Garam Masala on crisp celery root and apples. Then have fun playing with other vegetable slaws!

Garam masala makes packs this tomato sauce with flavor, so that runny yolks and bread disperse and take it all in. A beautiful Sunday bunch dish!