Cook with the Cardozes!
Chef Floyd Cardoz loved to feature robust spices and seasonal ingredients in his many, many recipes. And he wanted to help make at-home Indian cooking as satisfying and delicious as anything you’d get at one of his restaurant tables. So here, we share recipes from Barkha and Floyd, spanning books, restaurants, media publications, and home creations. They’re even easier to make at home if you’ve got our FC + B&B Collaboration Masalas on hand!
Want even more direction? Explore Floyd’s archive of cooking videos.
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New York Strip Loin with Mustard, Coriander, and Rosemary Crust
Chef Floyd Cardoz’ recipe for braised chicken thighs with winter vegetables is Rachael Ray-approved as a weeknight staple.
Mango Lassi Smoothie
During hot summers, the Cardoz household always has a pitcher of this rosewater-laced mango lassi smoothie sitting in the fridge to cool and sweeten the day. The recipe from Floyd & Barkha will cool and sweeten yours, too!
Heirloom Tomato Salad
Floyd grew a bounty of tomatoes in his home and restaurant gardens. This juicy summer heirloom tomato salad recipe is full of Floyd’s signature flavor and warmth—plus includes purchasing and storing tips, too.
Grilled Asparagus with Lemon Zest and Mustard
The char of the grill, a kiss of lemon, and the tang of mustard make this easy grilled asparagus recipe super flavorful. While Floyd grew asparagus in his gardens, he offers tips for purchasing and storing, too!
Celery Root and Apple Slaw
Try this sweet-and-sour dressing spiced with Garam Masala on crisp celery root and apples. Then have fun playing with other vegetable slaws!
Garam Masala Spiced Tomato and Egg Casserole
Garam masala makes packs this tomato sauce with flavor, so that runny yolks and bread disperse and take it all in. A beautiful Sunday bunch dish!
Tamarind Margarita
This Tamarind Margarita was the most popular drink order and considered the best cocktail at Tabla, North End Grill, and the Bombay Bread Bar! Make it for your next party, now!
Chicken Makhani
This creamy chicken makhani recipe was one of Floyd’s greatest hits. Learn how to make it with some help from his garam masala spice blend!
Spiced Beef Kebabs
The versatility of kebabs makes them perfect for playing around with Floyd’s signature spices. Start with using garam masala in this recipe, and then have fun!
Floyd's Bhel Puri
Chef Floyd Cardoz’ Bhel Puri is a favorite street snack for a good reason. Here’s the recipe, and a video with Ali Rosen of Potluck with Ali.
One-Pot Braised Chicken Thighs Dinner
Chef Floyd Cardoz’ recipe for braised chicken thighs with winter vegetables is Rachael Ray-approved as a weeknight staple.
Spiced Pumpkin Soup
Chef Floyd Cardoz’ recipe for Spiced Pumpkin Soup with Crabmeat and Pumpkin Seeds from his cookbook, Flavorwalla.
Ground Chicken Kebabs
Chef Floyd Cardoz’ recipe for Ground Chicken Kebabs from his cookbook, Flavorwalla.
Braised Osso Buco
Chef Floyd Cardoz’ recipe for Osso Buco Braised with Warming Spices, from his cookbook, Flavorwalla.
Cod en Papillote
Chef Floyd Cardoz’ recipe for Cod en Papillote with Coconut Basmati Pilaf from his cookbook, Flavorwalla.
Uberoi-Style Leg of Lamb
Chef Floyd Cardoz’ recipe for Oberoi-Style Leg of Lamb from his cookbook, Flavorwalla.
Bombay Ground Lamb Kebabs
Chef Floyd Cardoz’ recipe for Bombay Ground Lamb Kebabs from his cookbook, Flavorwalla.
