Cook with the Cardozes!

Chef Floyd Cardoz loved to feature robust spices and seasonal ingredients in his many, many recipes. And he wanted to help make at-home Indian cooking as satisfying and delicious as anything you’d get at one of his restaurant tables. So here, we share recipes from Barkha and Floyd, spanning books, restaurants, media publications, and home creations. They’re even easier to make at home if you’ve got our FC + B&B Collaboration Masalas on hand!

Want even more direction? Explore Floyd’s archive of cooking videos.

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Jacqueline Raposo 10/2/20 Jacqueline Raposo 10/2/20

Spiced Pumpkin Soup

Chef Floyd Cardoz’ recipe for Spiced Pumpkin Soup with Crabmeat and Pumpkin Seeds from his cookbook, Flavorwalla.

Jacqueline Raposo 10/1/20 Jacqueline Raposo 10/1/20

Ground Chicken Kebabs

Chef Floyd Cardoz’ recipe for Ground Chicken Kebabs from his cookbook, Flavorwalla.

Jacqueline Raposo 10/1/20 Jacqueline Raposo 10/1/20

Braised Osso Buco

Chef Floyd Cardoz’ recipe for Osso Buco Braised with Warming Spices, from his cookbook, Flavorwalla.

Jacqueline Raposo 9/30/20 Jacqueline Raposo 9/30/20

Cod en Papillote

Chef Floyd Cardoz’ recipe for Cod en Papillote with Coconut Basmati Pilaf from his cookbook, Flavorwalla.

Jacqueline Raposo 9/29/20 Jacqueline Raposo 9/29/20

Uberoi-Style Leg of Lamb

Chef Floyd Cardoz’ recipe for Oberoi-Style Leg of Lamb from his cookbook, Flavorwalla.

Jacqueline Raposo 9/27/20 Jacqueline Raposo 9/27/20

Bombay Ground Lamb Kebabs

Chef Floyd Cardoz’ recipe for Bombay Ground Lamb Kebabs from his cookbook, Flavorwalla.

Barkha Cardoz 9/26/20 Barkha Cardoz 9/26/20

Salt Cod Stew

Chef Floyd Cardoz’ recipe for salt cod stew from his cookbook, Flavorwalla.