Cook with the Cardozes!

Chef Floyd Cardoz loved to feature robust spices and seasonal ingredients in his many, many recipes. And he wanted to help make at-home Indian cooking as satisfying and delicious as anything you’d get at one of his restaurant tables. So here, we share recipes from Barkha and Floyd, spanning books, restaurants, media publications, and home creations. They’re even easier to make at home if you’ve got our FC + B&B Collaboration Masalas on hand!

Want even more direction? Explore Floyd’s archive of cooking videos.

Barkha's Recipes Jacqueline Raposo Barkha's Recipes Jacqueline Raposo

Sabudana Kheer (Tapioca Pudding)

This straightforward Sabudana Kheer (tapioca pudding) recipe transforms into a milky pudding with a slightly chewy texture complemented by crunchy nuts and a sweet-spicy fragrance. Barkha Cardoz makes it almost every year for Diwali. A preview recipe from our cookbook, WITH LOVE & MASALAS, you can make it this year for the ones you love, too!

Read More
Barkha's Recipes Jacqueline Raposo Barkha's Recipes Jacqueline Raposo

Goan Chicken Curry

This mild chicken curry from WITH LOVE & MASALAS by Barkha Cardoz gets tons of fragrance from the pepper and turmeric in our signature Floyd Cardoz Goan Masala. Then it’s balanced with tart, tangy, and sweet creaminess and cooked down until nice and thick.

Read More
Barkha's Recipes Jacqueline Raposo Barkha's Recipes Jacqueline Raposo

Garam Masala Besan Ladoo

Besan is finely ground and roasted dal with a nutty, grainy, and earthy flavor. Enhanced with our Garam Masala, these easy, flavorful, and naturally gluten-free ladoos are perfect for a holiday celebration—or to simply enjoy with a nice cup of tea!

Read More