Press & Media

A screenshot of New York Magazine's The Strategist includes Cardoz Legacy Masalas in their Best Gifts for Spice Lovers According to Chefs List.

Foodie and the Beast

The Peasant Wife

A blue square with the title for the Washington Post article How kala namak, black salt, went from Indian staple to vegan star By Mayukh Sen

The Washington Post

The Splendid Table

The Meez Podcast

A. Talks to Chefs

Screenshot from the New York Times with the title, How to Make Great Beef Stew? Here’s a World of Wisdom" over a photograph of a bowl of meat stew.

The New York Times

An illustration of a spice jar where the holes show other spices jars inside

Barkha speaks about Floyd and partnerships in the hospitality industry at the Welcome Conference.

Indo-American Arts

A screenshot of the Rude Food column in Hindustan Times featuring Chef Floyd Cardoz' O Pedro restaurant in Mumbai

the Hindustan Times

The April 2022 cover of Seema magazine

A screenshot of Floyd and Barkha Cardoz's Masala spice blends in Tejal Rao's "Holiday Gift Ideas From The Veggie," New York Times Dec 16 2021

The New York Times

Times of India Covid Relief

The Times of India

Barkha and Floyd Cardoz - Hawaii Food Fest 2015 - Photo Courtesy Cardoz Legacy LLC.jpg

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The New York Times

Vogue India Feb 2021

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‘Wife of Late Chef Floyd Cardoz Who Died Due to Covid Complications on Keeping His Memory Alive” -- Watch Barkha on Rachael Ray!

Celebrate International Women's Day with IAAC and Barkha Cardoz, Surbhi Sahni, Pooja Bavishi. 3/8/21

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The Boston Globe

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Why Food podcast

Food & Wine

Floyd+Cardoz+Burlap+and+Barrel+spices+NYTimes

The New York Times

Hawaii Star Advertiser

The Hawaii Star

Eater New York

Bon Appetit Gajar ka Halwa by Barkha Cardoz

Love Bites Radio