Vindaloo Masala Marinade

Barkha's Recipes
Written By Barkha Cardoz

A closeup shot of chicken on a grill. Photo by Daniel Hooper.

Summer means grilling for the Cardoz family. This easy & fiery meat marinade celebrates the best of times with those you love—and the gift of delicious food made with love.

Watch Barkha & Peter make the marinade on Instagram.

INGREDIENTS:

  • 8 chicken thighs (or 2.5-3 lbs of your favorite protein)

  • 2-3 Tbsp of FC Vindaloo Masala (depending on your preferred heat level!)

  • 2 Tbsp apple cider vinegar

  • 2 Tbsp maple syrup

  • 2 tsp salt

  • 4 Tbsp neutral cooking oil

  • 1 tsp CBG infused cooking oil

DIRECTIONS:

Whisk all ingredients together, then use to fully coat your chicken or other meat. Marinate for at least 15 minutes and up to 12 hours before grilling + feasting!

If you make the recipe, share it with us on Instagram! @CardozLegacy & @CardozBlendedGourmet

Barkha Cardoz
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