Cook with the Cardozes!
Chef Floyd Cardoz loved to feature robust spices and seasonal ingredients in his many, many recipes. And he wanted to help make at-home Indian cooking as satisfying and delicious as anything you’d get at one of his restaurant tables. So here, we share recipes from Barkha and Floyd, spanning books, restaurants, media publications, and home creations. They’re even easier to make at home if you’ve got our FC + B&B Collaboration Masalas on hand!
Want even more direction? Explore Floyd’s archive of cooking videos.
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Spiced Sweet Potato and Apple Salad
This sweet, fragrant and refreshing fall salad features Yes! Apples SweeTango Apples and Cardoz Legacy Garam Masala. It’s a hearty salad sure to please family and friends alike!
Heirloom Tomato Salad
Floyd grew a bounty of tomatoes in his home and restaurant gardens. This juicy summer heirloom tomato salad recipe is full of Floyd’s signature flavor and warmth—plus includes purchasing and storing tips, too.
Celery Root and Apple Slaw
Try this sweet-and-sour dressing spiced with Garam Masala on crisp celery root and apples. Then have fun playing with other vegetable slaws!