Brussels Sprouts Hash
INGREDIENTS:
4 cups brussels sprouts sliced thin
2 tablespoons canola oil
1 teaspoon urad dal
1 teaspoon chana dal
1 tablespoon mustard seeds
1 dry red chili, crushed
1 sprigs curry leaves, julienned
1 tablespoon shallots
1 tablespoon ginger
1 teaspoons chilies
DIRECTIONS:
Heat oil slowly with the dals.
Add the mustard seeds when dals start to color.
Cook for 1 minute and add curry leaves and chilies. Cook for 30 seconds.
Add the ginger, shallots and chilies.
Season with salt and cook slowly.
Add brussel sprouts and cook until tender, approximately 8 minutes.