Brussels Sprouts Hash

Brussels Sprouts Hash.jpg

INGREDIENTS:

  • 4 cups brussels sprouts sliced thin

  • 2 tablespoons  canola oil

  • 1 teaspoon  urad dal

  • 1 teaspoon  chana dal

  • 1 tablespoon mustard seeds

  • 1 dry red chili, crushed

  • 1 sprigs curry leaves, julienned

  • 1 tablespoon  shallots

  • 1 tablespoon ginger

  • 1 teaspoons chilies

DIRECTIONS:

  • Heat oil slowly with the dals.

  • Add the mustard seeds when dals start to color.

  • Cook for 1 minute and add curry leaves and chilies. Cook for 30 seconds.

  • Add the ginger, shallots and chilies.

  • Season with salt and cook slowly.

  • Add brussel  sprouts and cook until tender, approximately 8 minutes.


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