Cook with the Cardozes!

Chef Floyd Cardoz loved to feature robust spices and seasonal ingredients in his many, many recipes. And he wanted to help make at-home Indian cooking as satisfying and delicious as anything you’d get at one of his restaurant tables. So here, we share recipes from Barkha and Floyd, spanning books, restaurants, media publications, and home creations. They’re even easier to make at home if you’ve got our FC + B&B Collaboration Masalas on hand!

Want even more direction? Explore Floyd’s archive of cooking videos.

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Jacqueline Raposo 11/3/20 Jacqueline Raposo 11/3/20

Tamarind Margarita

This Tamarind Margarita was the most popular drink order and considered the best cocktail at Tabla, North End Grill, and the Bombay Bread Bar! Make it for your next party, now!

Jacqueline Raposo 11/3/20 Jacqueline Raposo 11/3/20

Chicken Makhani

This creamy chicken makhani recipe was one of Floyd’s greatest hits. Learn how to make it with some help from his garam masala spice blend!

Jacqueline Raposo 11/3/20 Jacqueline Raposo 11/3/20

Spiced Beef Kebabs

The versatility of kebabs makes them perfect for playing around with Floyd’s signature spices. Start with using garam masala in this recipe, and then have fun!

Jacqueline Raposo 10/3/20 Jacqueline Raposo 10/3/20

Floyd's Bhel Puri

Chef Floyd Cardoz’ Bhel Puri is a favorite street snack for a good reason. Here’s the recipe, and a video with Ali Rosen of Potluck with Ali.

Jacqueline Raposo 10/2/20 Jacqueline Raposo 10/2/20

One-Pot Braised Chicken Thighs Dinner

Chef Floyd Cardoz’ recipe for braised chicken thighs with winter vegetables is Rachael Ray-approved as a weeknight staple.

Jacqueline Raposo 10/2/20 Jacqueline Raposo 10/2/20

Spiced Pumpkin Soup

Chef Floyd Cardoz’ recipe for Spiced Pumpkin Soup with Crabmeat and Pumpkin Seeds from his cookbook, Flavorwalla.

Jacqueline Raposo 10/1/20 Jacqueline Raposo 10/1/20

Ground Chicken Kebabs

Chef Floyd Cardoz’ recipe for Ground Chicken Kebabs from his cookbook, Flavorwalla.

Jacqueline Raposo 10/1/20 Jacqueline Raposo 10/1/20

Braised Osso Buco

Chef Floyd Cardoz’ recipe for Osso Buco Braised with Warming Spices, from his cookbook, Flavorwalla.

Jacqueline Raposo 9/30/20 Jacqueline Raposo 9/30/20

Cod en Papillote

Chef Floyd Cardoz’ recipe for Cod en Papillote with Coconut Basmati Pilaf from his cookbook, Flavorwalla.

Jacqueline Raposo 9/29/20 Jacqueline Raposo 9/29/20

Uberoi-Style Leg of Lamb

Chef Floyd Cardoz’ recipe for Oberoi-Style Leg of Lamb from his cookbook, Flavorwalla.

Jacqueline Raposo 9/27/20 Jacqueline Raposo 9/27/20

Bombay Ground Lamb Kebabs

Chef Floyd Cardoz’ recipe for Bombay Ground Lamb Kebabs from his cookbook, Flavorwalla.

Barkha Cardoz 9/26/20 Barkha Cardoz 9/26/20

Salt Cod Stew

Chef Floyd Cardoz’ recipe for salt cod stew from his cookbook, Flavorwalla.

Jacqueline Raposo 3/11/19 Jacqueline Raposo 3/11/19

Goan Spiced Crab Cakes

Goan Spiced Crab Cakes recipe by chef Floyd Cardoz

Jacqueline Raposo 3/11/19 Jacqueline Raposo 3/11/19

Brussels Sprouts Hash

Brussels Sprouts Hash recipe from Chef Floyd Cardoz

Jacqueline Raposo 3/11/19 Jacqueline Raposo 3/11/19

Nantucket Bay Scallops

Recipe for Nantucket Bay Scallops, Blood Orange, Thai Basil & Fennel Seeds , by Chef Floyd Cardoz