Meet chef Surbhi Sahni of TAGMO!

Written By Jacqueline Raposo

The chef-owner of NYC’s Indian mithai shop TAGMO, award-winning chef Surbhi celebrates India’s diverse food cultures, home cooking traditions, and modern Indian cuisine.

Surbhi has been featured in various publications including Oprah Magazine, Wine Spectator, and Food & Wine. She holds a bachelor's degree in hotel management from India's Manipal School of Hotel Administration as well as a master's degree in food studies and food management from New York University.

““Despite the hurdles, it’s amazing being a woman in business. Being able to build my own identity and define who I am for myself is truly freeing. It’s important for me to bring all the facets of who I am to my business and to watch how it attracts others like me. I’ve built a brand that is proudly queer and women of color-run, a rarity in all industries!”
— Chef Surbhi Sahni

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Jacqueline Raposo http://www.JacquelineRaposo.com
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