Floyd’s Friends Recipes!
One of Floyd’s life’s missions was to bring Indian flavors into American homes. We are honored to fulfill another step of his mission with the launch of the FC + B&B Collaboration Masalas.
Explore an ongoing collection of recipes utilizing the spice blends submitted to us by fellows chefs, former cooks, and fans. And stay tuned for more tips and suggestions from the FC Legacy team.
(Want to send us a recipe? Submit it here!)
Kashmiri Chicken Biryani
This fragrant, flavor-forward chicken biryani recipe with Floyd’s kashmiri and garam masalas comes from former Paowalla sous chef, Phil Marokus.
Fennel + Grapefruit Salad
This crunchy, citrusy, spicy salad is quick to fix and finishes with a warm pop of Floyd’s garam masala. Recipe by Josh Sharkey!
Kashmiri Kofta Curry
These koftas (small meatballs) are spiced with Kashmiri masala and sauteed with onions, ginger, fennel, and cream for a bubbling, warming entree. Recipe by Floyd’s Friend Kavita Gonsalves!
Goan Masala Shrimp Curry
This slightly smoky curry recipe pairs Chef Floyd Cardoz’ Goan masala with perfectly poached shrimp. Recipe by Floyd’s friend chef Ty Kotz!
Cauliflower and Bhindi Caldeen
This beautiful caldeen is spiced with Goan masala for a fragrant and filling vegetarian entree. Recipe by Chef Hussain Shahzad of O Pedro!
Garam Masala Grilled Chicken Wings
These sweetly-spiced grilled chicken wings are fragrant with Floyd’s garam masala. They’re easy to make and come with an additional recipe for creamy raita dip. Recipe by chef Ty Kotz!
Kashmiri Spiced Paneer & Sweet Peppers
This warming smoky paneer and peppers recipe gets its heat from Floyd’s Kashmiri masala. Recipe from Niv Mani!
Kashmiri & Garam Spiced Squash Soup
Sweet and spicy with both Goan and Kashmiri masalas, this comforting autumn soup recipe celebrates Floyd’s passion for marrying spice with ordinary and familiar ingredients. Recipe by his former cook, Nicole Potenza-Denis!