Floyd’s Press & Media Collaborations
Get to know Floyd by exploring some of his countless collaborations with writers, bloggers, cooks, and other media professionals.
Articles
Naan, dosa and beyond: A beginner’s guide to Indian breads
— by Max Falkowitz, Mic, April 4, 2018
Chef Floyd Cardoz Binges on Custard Apples in Mumbai, Babka in New York
— by Chris Crowley, The Grub Street Diet, October 26, 2018
Where to Eat in Mumbai
— by Floyd Cardoz, Food & Wine, May 24, 2017
A Naan Issue: Q+A with Chef Floyd Cardoz
— by Layla Schlack, Wine Enthusiasts, Oct 20, 2016
Floyd Cardoz Helps Future Scientists Find a Home
— by Jacqueline Raposo, Plate Magazine, Jun 2, 2015
Chefs Dish on Kitchen Diversity
— by Jacqueline Raposo, Serious Eats, Mar 4, 2014
The 10 Best Quotes from the Mother Jones Panel on Chefs and Diversity
— by Hillary Dixler Canavan, Eater, Mar 4, 2014
Homeward Bound: Chef Floyd Cardoz Returns to India
— by Floyd Cardoz, Serious Eats, Jan 27, 2014
How a Chef Prepares to Cook for President Obama
— by Sierra Tishgart, Grub Street, Oct 7, 2014
On His New Restaurant, The Hundred-Foot Journey, and Moving Beyond Burgers
— by Samantha Guff, Grub Street, Aug 5, 2014
Where to go for Indian Food in NYC
— by Allegra Ben-Amotz, Serious Eats, May 9, 2012
Food Chatter: Q&A with Floyd Cardoz of North End Grill
— by James Oxendine, Atlanta Magazine, Apr 18, 2012
We Chat With Floyd Cardoz of North End Grill
— by Jacqueline Raposo, Serious Eats, Oct 29, 2012
On Judging and Winning Top Chef Masters
— by Ruth Reichl for Gilt Taste, Jun 16, 2011
Floyd Cardoz on ‘Top Chef Masters’ (and the Latest on His New Restaurant)
— by Alan Sytsma, Grub Street, June 16, 2011
On Misconceptions About Indian Food, and the State of Indian Restaurants in America
— by Sarah DiGregorio, The Village Voice, Apr 16, 2010
For a Chef, a Comfort Zone Among the Pots and Pans
— by Floyd Cardoz, The New York Times, March 14, 2009
Spice up Your Cooking
— by Floyd Cardoz, Fine Cooking Issue 70, March 2005
Floyd on Film
Top Chef Masters
Season 3 of Top Chef Masters premiered April 6, 2011. Ten episodes later, Floyd’s menu of Wild Mushroom Upma Polenta with Kokum and Coconut Milk, Rice Flaked Snapper and Tomato-Fennel Broth with Carrots, and Rendang 2 Ways: Oxtail and Short Ribs, Tapioca Pilaf with Diced Potato and Peanuts took home 1st place, winning him the grand prize for the Young Scientist Foundation.
Floyd’s shares news about Paowalla in New York and The Bombay Canteen in Mumbai on CBS This Morning. Nov 4, 2017
Floyd shares which spices might actually help prevent cancer on Fox News. Jun 29, 2015
Floyd takes Aneesha Baig on a food tour around New York on NDTV. Jun 21, 2015
Floyd was the consulting chef for the film The Hundred Foot Journey. Here he is on the red carpet. Aug 5, 2014
Floyd shares his search for inspiration — bitter, sweet and sour flavors — with The New York Times. Jul 31, 2013
Floyd stops by CBS This Morning to share his ultimate dish — Rice-Flaked Halibut with Watermelon Curry. Jul 7, 2012
Celebrity Chef Floyd Cardoz and A Young Artist and Cancer Survivor. Sept 7, 2012
Floyd demystifies traditional Indian spices for Harry Smith. CBS, Feb 27, 2009
