O Pedro
O Pedro, Unit No 2, Plot No C-68, Jet Airways Godrej BKC, BKC, Mumbai – 400051
Tel: 022-26534700/01/02
O Pedro, an all-day, Goa-inspired bar and restaurant is yet another offering from the Hunger Inc. Hospitality Pvt. Ltd. Nestled behind the frangipani trees of the Jet Airways-Godrej BKC Building in Bandra-Kurla Complex, O Pedro was made in Goa for the city of Mumbai. Expect drinks that bring back the fun of tropical living; simple, sophisticated food that reflects Goa’s stunning culinary diversity, going back to its Portuguese influences and beyond; and a vibe influenced by the stories and rhythms of the palm-fringed state.
O Pedro’s drink-makers delved deep into the way Goa’s beloved bars evolved in towns, such as Panjim, Margao and Benaulim. The result is a bar menu that includes lush, bracing experiments with home-brews and infused spirits, and embraces fresh ingredients and local flavours.
To go with the drinks, there’s food inspired by Goa’s many vibrant cuisines. O Pedro’s Catholic cooking is different from its traditional Saraswat food, and its Portuguese influences are centuries old. The food at O Pedro sidesteps Goa’s touristy flavours, to evoke all this rich, complex culinary history. Just as there’s a meal for every hour of the day and all kinds of hunger in Goa, O Pedro will serve food from quick work breaks to late-night decadence. It retains all the comfort and elegance of Goan cuisine, with an edge that comes from innovation and the occasional contemporary element. Food comes in quarter-plates, half-plates and full-plate portions to allow diners to eat and share, as they like.
Whether you’re a single diner or a visitor to the city, we want you to taste and experience as much of Goa and Portugal as possible, but in our own fun way, without the rigidity of a fine dining tasting menu. Pedro’s favourites’ is our way of giving you a taste of the popular and iconic dishes on our menu, in bite sized portions.
Press
“A Local’s Guide to Mumbai”
— by Abhishek Mande Bhot
“Serving Goan-inspired food by Mumbai-born, New York-based chef Floyd Cardoz, O Pedro’s menu of Goan staples — chicken cafreal, poee, fish curry and Bebinca — pays tribute to India’s sunshine state that Mumbaiites dream of escaping to on Monday mornings and during dreary meetings...”
“Food That’s Meant to Set Off a Feeling”
— by Sarah Khan, May 19. 2018
“…O Pedro is a place I’ll still return to to revisit some favorites, to explore new corners of the expansive menu, and to soak in that festive Goan feeling.”
“O Pedro: Opening night”
— by Diya Kohli, Oct 20, 2017
“This night, at least, it felt like we were in a ‘happy place’.”
“The World’s Best Indian Chefs”
— by Vir Sanghvi, Aug 18, 2019
“As successful as Indian food is in England, most chefs have had very little luck in replicating that success in America. The exception is Floyd Cardoz who opened Tabla in the 1990s and made his brand of modern Indian food a firm favourite with New York foodies…”
“The Tastemakers”
— by Avantika Bhuyan, July 6, 2018
“Food is about people, relationships and memories, believe the three partners behind trend-setting Mumbai restaurants, The Bombay Canteen and O Pedro.”
“Secret Sauce”
— by Priya Pathiyan
“The team behind The Bombay Canteen and O Pedro tells us what makes them the most innovative restaurateurs in India today.”
Videos
From sharing advice to aspiring foodpreneurs, to secrets about naming his restaurants, and building a team that champions O Pedro's culture, he dishes out all that and more!