Floyd’s Friends Recipes!

One of Floyd’s life’s missions was to bring Indian flavors into American homes. We are honored to fulfill another step of his mission with the launch of the FC + B&B Collaboration Masalas.

Explore an ongoing collection of recipes utilizing the spice blends submitted to us by fellows chefs, former cooks, and fans. And stay tuned for more tips and suggestions from the FC Legacy team.

(Want to send us a recipe? Submit it here!)

Jacqueline Raposo 1/27/21 Jacqueline Raposo 1/27/21

Kashmiri Chicken Biryani

This fragrant, flavor-forward chicken biryani recipe with Floyd’s kashmiri and garam masalas comes from former Paowalla sous chef, Phil Marokus.

Jacqueline Raposo 10/29/20 Jacqueline Raposo 10/29/20

Kashmiri Kofta Curry

These koftas (small meatballs) are spiced with Kashmiri masala and sauteed with onions, ginger, fennel, and cream for a bubbling, warming entree. Recipe by Floyd’s Friend Kavita Gonsalves!

Jacqueline Raposo 10/27/20 Jacqueline Raposo 10/27/20

Easy Ways to Use the Masala Spice Blends

Try these easy tips for how to use Goan, Kashmiri, and Garam masala from the FC Legacy team. From breakfast through dessert. we’ve got you covered.

Jacqueline Raposo 10/18/20 Jacqueline Raposo 10/18/20

Kashmiri Spiced Paneer & Sweet Peppers

This warming smoky paneer and peppers recipe gets its heat from Floyd’s Kashmiri masala. Recipe from Niv Mani!

Jacqueline Raposo 6/19/19 Jacqueline Raposo 6/19/19

Kashmiri & Garam Spiced Squash Soup

Sweet and spicy with both Goan and Kashmiri masalas, this comforting autumn soup recipe celebrates Floyd’s passion for marrying spice with ordinary and familiar ingredients. Recipe by his former cook, Nicole Potenza-Denis!