Floyd’s Friends Recipes!

One of Floyd’s life’s missions was to bring Indian flavors into American homes. We are honored to fulfill another step of his mission with the launch of the FC + B&B Collaboration Masalas.

Explore an ongoing collection of recipes utilizing the spice blends submitted to us by fellows chefs, former cooks, and fans. And stay tuned for more tips and suggestions from the FC Legacy team.

(Want to send us a recipe? Submit it here!)

Jacqueline Raposo 1/27/21 Jacqueline Raposo 1/27/21

Kashmiri Chicken Biryani

This fragrant, flavor-forward chicken biryani recipe with Floyd’s kashmiri and garam masalas comes from former Paowalla sous chef, Phil Marokus.

Jacqueline Raposo 11/16/20 Jacqueline Raposo 11/16/20

Fennel + Grapefruit Salad

This crunchy, citrusy, spicy salad is quick to fix and finishes with a warm pop of Floyd’s garam masala. Recipe by Josh Sharkey!

Jacqueline Raposo 10/27/20 Jacqueline Raposo 10/27/20

Easy Ways to Use the Masala Spice Blends

Try these easy tips for how to use Goan, Kashmiri, and Garam masala from the FC Legacy team. From breakfast through dessert. we’ve got you covered.

Jacqueline Raposo 10/18/20 Jacqueline Raposo 10/18/20

Garam Masala Grilled Chicken Wings

These sweetly-spiced grilled chicken wings are fragrant with Floyd’s garam masala. They’re easy to make and come with an additional recipe for creamy raita dip. Recipe by chef Ty Kotz!

Jacqueline Raposo 6/19/19 Jacqueline Raposo 6/19/19

Kashmiri & Garam Spiced Squash Soup

Sweet and spicy with both Goan and Kashmiri masalas, this comforting autumn soup recipe celebrates Floyd’s passion for marrying spice with ordinary and familiar ingredients. Recipe by his former cook, Nicole Potenza-Denis!