Floyd’s Friends Recipes!
One of Floyd’s life’s missions was to bring Indian flavors into American homes. We are honored to fulfill another step of his mission with the launch of the FC + B&B Collaboration Masalas.
Explore an ongoing collection of recipes utilizing the spice blends submitted to us by fellows chefs, former cooks, and fans. And stay tuned for more tips and suggestions from the FC Legacy team.
(Want to send us a recipe? Submit it here!)
Kashmiri Kofta Curry
These koftas (small meatballs) are spiced with Kashmiri masala and sauteed with onions, ginger, fennel, and cream for a bubbling, warming entree. Recipe by Floyd’s Friend Kavita Gonsalves!
Goan Masala Shrimp Curry
This slightly smoky curry recipe pairs Chef Floyd Cardoz’ Goan masala with perfectly poached shrimp. Recipe by Floyd’s friend chef Ty Kotz!
Cauliflower and Bhindi Caldeen
This beautiful caldeen is spiced with Goan masala for a fragrant and filling vegetarian entree. Recipe by Chef Hussain Shahzad of O Pedro!
Kashmiri Spiced Paneer & Sweet Peppers
This warming smoky paneer and peppers recipe gets its heat from Floyd’s Kashmiri masala. Recipe from Niv Mani!